|
Appetizers
4.95 Roasted Olives w/ Grilled Focaccia
7.50 Pork Dumplings w/ Hot & Sour Dipping Sauce & Asian Cucumber Relish
5.95 Marinated Blue Crab Fingers
3.95 Crostini w/ Pesto Goat Cheese ~ Add Sablefish $3.00
6.95 Rice Paper Shrimp w/ Soy Ginger Dipping Sauce
6.95 Tuna Sashimi w/ Wasabi, Pickled Ginger & Tamari
7.95 Mexican Shrimp & Avocado Cocktail
4.95 Roast Garlic w/ Grilled Focaccia
8.95 Rare Peppered Ahi over Romaine ChiFonade w/ Japanese Mayo
4.50 Cajun Eggrolls w/ Spicy Remoulade
6.95 Squid Salad
6.50 Unagi w/ Sliced Avocado
5.50 Seaweed Salad
4.95 Chicken Liver Mousse
6.95 Hot Frog Legs w/ House made Jalapeno Mint Jelly
Entrees
17.95 Mixed Seafood over Linguine in a traditional Alfredo sauce
19.95 Sushi Grade yellow Fin Tuna w/ Ginger Vinaigrette
17.50 Prime Center Cut Sirloin w/ Balsamic Carmelized Garlic Glaze
15.95 Grilled Jumbo Shrimp w/ Red Sauce or Spicy Remoulade
21.95 Prime Medallions of Sirloin Filet atop grilled Focaccia w/ Gorgonzola Sauce
14.95 Sautéed Marinated Duck Breast w/ Port Wine Orange Sauce
15.95 House cured and smoked Rack of Pork w/Sweet Onion Chilplote Jam
16.95 Sarawac Peppered Prime Sirloin Strip Steak
22.95 Fresh Colorado Lamb porterhouse (2) w/ House made Jalapeno Mint Jelly
16.95 Oven Roasted Veal Rib eye Chop w/ Green Peppercorn Dijon Cream Sauce
17.50 Seared Amberjack w/ Chile Lime Salsa
14.95 Grilled Sterling Silver Outside Skirt Steak w/ Chimichurri Sauce
10.95 Southwest Texas Chili Bowl w/ Queso Fresca and Fresh Bread
24.95 Steamed Wild King Salmon in Nori w/ Lime Balsamic Vinaigrette
14.50 Olive Leaf Pasta w/ Spanish Chorizo
~All Sirloin Steaks are USDA Prime Beef and Hand Cut to Order~
$2.50 SPLIT PLATE FEE
|